Hibiscus Syrup
Makes a refreshingly zingy summer cooler, simply dilute to taste with filtered or sparkling water over ice!
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Makes a refreshingly zingy summer cooler, simply dilute to taste with filtered or sparkling water over ice!
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2 Cups |
Organic, Fair Trade Cane Sugar |
4 Cups |
Water |
2 Cups |
Hibiscus Flowers Dried |
2 tsp |
Citric Acid |
2 tsp |
Tartaric Acid |
Hibiscus Margarita
60ml |
Tequila |
60ml |
Hibiscus Syrup |
30ml |
Cointreau |
Saucepan |
Sieve |
Sterilised Bottles or Jars |
For Hibiscus Margarita:
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