Kawakawa Face Cleanser Bar - Palm Free
SOLID BAR

Kawakawa Face Cleanser Bar - Palm Free

45mins
Easy
face
A palm free cleanser for the face in solid bar form, you will love this little bar, so easy to make the move to packaging free skincare.

Ingredients

Makes 200gms or 2 x 100gm bars 

100gm 

50% 

Sodium Cocoyl Isethionate 

40gm 

20% 

Stearic Acid - Palm free  

31gm 

15.5% 

Cocamidopropyl betaine 

10gm 

5% 

Emulsiifying Wax, Palm Free

Montanov 202

10gm 

5 

Kawakawa infused oil 

4gm 

2% 

Vegetable Glycerine 

2gm 

1% 

Orange Essential Oil 

2gm 

1% 

Xanthan gum 

1gm 

.5% 

Microcare PHG

Equipment

1 small beaker 
Small spatula or spoon 
Digital Scales that go down to 1g
Glass pyrex jug/bowl or stainless jug/ bowl 
Saucepan that will fit the bowl on top
Mould 

Method

IMPORTANT- This mixture can be very strong smelling so ensure there is adequate ventilation in your workspace, also wear a mask when working with the powders as they can irritate your lungs. 

  1. Weigh out the first 5 ingredients into the pyrex jug or stainless bowl and place into/over the saucepan (double boiler method) to melt until liquid
  2. Weigh the glycerine and xanthan gum into a small beaker, mix well and set aside
  3. Weigh the fragrance/essential oil and microcare PHG into the small beaker and set aside
  4. When the first mix has melted take off the heat and add the glycerine mixture – stir well! Let it cool down a little, when it has cooled but is still liquid add the essential oil mixture and stir well. If it starts to set just pop it back onto the heat briefly 
  5. Pour into your chosen mould and leave it overnight to set. The next day pop it out of the mould and set aside to dry out for a week if you can, this will help it to last longer. 
  6. To use wet the face then massage the bar in a circular motion around the face, wipe off with a warm flannel.

Double Boiler

Half fill a saucepan with water, bring to the boil and reduce to a gentle simmerPlace the ingredients into a pyrex jug or stainless-steel jug small enough to fit inside the saucepan and best if the handle goes over the outside of the pot. If using a bowl carefully place the bowl on top of the saucepan.

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