Shea Body Butter
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Makes 100g (approx. 1-2 pots)
42gm |
42% |
Shea Buter, Ghanaian |
41gm |
41% |
Jojoba or Fractionated Coconut Oil |
10gm |
10% |
BTMS 25 |
6gm |
6% |
Cetostearyl Alcohol |
10 drops |
0.5% |
Essential oil 5 drops Patchouli, 5 drops Lavender |
0.5gm |
0.5% |
Vit e, Mixed Tocopherol |
Pinch |
|
Mica of your choice (optional) |
Bowl (preferably glass or pyrex) |
Saucepan that will fit the bowl on top |
Spoon/s |
Digital Scales that go down to 1g |
Glass or Aluminium Pot |
Double Boiler
Half fill a saucepan with water, bring to the boil and reduce to a gentle simmer.
Place the ingredients into a pouring pitcher, tempered glass or stainless steel jug small enough to fit inside the saucepan and best if the handle goes over the outside of the pot. Carefully place the bowl onto the simmering water.
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