Cocoa Butter Chips - Limited Stock

Regular price $10.00 Incl. GST
$10.00
Incl. GST
Regular price Sale price

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Description

Cocoa Butter is obtained from the fruit of the Cacao tree (Theobroma Cacao).
The butter extracted from seed kernels is tan-coloured and suitable for cosmetics and toiletries and has a lovely rich chocolate scent.
This particular product has been further formed into wafers making for easier handling when manufacturing.

Limited stock. While stocks last.

Use

Cocoa Butter is solid at room temperature but melts readily on contact with the skin.
It can be used in Creams, lotions, balms, make-up foundations and bar soaps, massage creams, suppositories and a variety of cosmetic and OTC pharmaceutical applications.

Suggested Use Levels:
Lotions & Creams: 3-5% | Balms: 5-100% | Bar Soaps: 3-6% | Hair Conditioners: 2-5%


This product is intended for external use only.


 

Specifications

Common name Cocoa Butter
INCI Theobroma Cacao Seed Butter
CAS 84649-99-0
Manufacturing method Expeller pressed 
Appearance Hard, brittle butter
Odour Pleasant chocolate odour
Typical Fatty Acid Profile
Oleic 31-39%
Stearic 30-37%
Palmitic 23-30%
Linoleic 1.5 - 4.5%
Melting point 30 -38 C
Plant parts used Seeds
Country of Origin USA
Documents SDS